Catalog Search Results
1) Circus 123
Author
Language
English
Description
A counting book featuring the people and animals of the circus.
4) Crayfish
Author
Language
English
Description
A basic introduction to crayfish, focusing on their physical characteristics, habitat, diet, and activities.
6) Flowers
Author
Language
English
Description
Introduces the physical characteristics, life cycle, and role of flowers in the world of plants.
7) Food ABC
Author
Language
English
Description
An alphabet book presenting information on the various colors and qualities of different kinds of food.
8) Green foods
Author
Language
English
Description
Introduces things to eat and drink that are green, from honeydew melons to limeade.
9) Jellyfish
Author
Language
English
Description
An introduction to jellyfish, discussing their habitat, food, physical features, and activities.
10) Leaves
Author
Language
English
Description
A basic introduction to leaves, describing their physical characteristics, function, and uses.
11) Lobsters
Author
Language
English
Description
A basic introduction to lobsters, discussing their physical characteristics, habitat, diet, and activities.
12) Newts
Author
Language
English
Description
Provides a basic introduction to newts, including their habitat, diet, and physical features.
14) Red foods
Author
Language
English
Description
Introduces things to eat and drink that are red, from apples to pomegranates.
15) Roots
Author
Language
English
Description
A basic introduction to roots, covering their sizes, shapes, and colors, as well as their function and uses to humans and other animals.
16) Seeds
Author
Language
English
Description
Introduces the physical traits, function, and uses of seeds.
17) Sorting foods
Author
Language
English
Description
Introduces the concept of sorting using colorful foods.
19) White foods
Author
Language
English
Description
Introduces things to eat and drink that are white, from rice to milk.
20) Yellow foods
Author
Language
English
Description
Introduces things to eat and drink that are yellow, from pineapples to apple cider.
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