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"Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. At the age of five, his parents went through a bitter divorce. Eric moved away with his mother, whose new husband, Serge,...
2) Avec Eric
Author
Language
English
Description
"Based on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of each one. Mirroring the show's sense of adventure and deep appreciation for fresh, local, seasonal ingredients, this book is part travelogue, part cookbook, with 125 fresh, exciting recipes drawn from...
Author
Language
English
Description
"Inspired by the aroma of fresh herbs, Kalamata wonders, is this what green smells like? She's delighted when her friend Chef Eric Ripert and his son, Adrien, arrive and share their memories--and a recipe--from a very special garden in France. The Taste Buds quickly discover they don't need passports to travel to fantastique places when they're in Kalamata's Kitchen. It's opening night at À la Kalamata, and your reservation is confirmed!"--Page 4...
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