(0)
(0)
(0)
(0)Catalog Search Results
Author
Series
Language
English
Appears on list
Formats
Description
"Formally trained pastry chef Chloe Barnes is opening a cannabis bakery. That's not at all what the twenty-eight-year-old envisioned while living the dream in Paris with a hot fiancé and a Michelin star restaurant gig around the corner. But the rising 'it girl' of choux puffs rethinks everything after a scathing food review and humiliating breakup make her long for home in sunny California. When her beloved grandmother falls ill, Chloe returns to...
Author
Language
English
Description
"During the 70s in San Francisco, Alia's mother ran the underground Sticky Fingers Brownies, delivering upwards of 10,000 illegal marijuana edibles per month throughout the circus-like atmosphere of a city in the throes of major change. She exchanged psychic readings with Alia's future father, and thereafter had a partner in business and life. Each was devoted to the occult, and they regularly consulted the oracles for information on the police. Decades...
Author
Language
English
Formats
Description
This first-ever cookbook from High Times magazine-the world's most trusted name, when it comes to getting stoned-is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion.
Offerings run the culinary ganja gamut from Time Warp Tamales...
Author
Language
English
Formats
Description
JeffThe420Chef is revolutionizing the world of edibles. He first began cooking with cannabis to help a close friend's mother manage the pain, nausea, and discomfort of cancer treatments. Along the way, he developed an intricate process that effectively neutralizes the taste of cannabis when infusing it into butters and oils-opening the door to a new understanding of edibles. In The Ganja Gourmet, JeffThe420Chef teaches home cooks how to safely create...
Author
Language
English
Formats
Description
Pot in Pans: A History of Eating Weed is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today's explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace—against all odds—since the earliest cavepeople discovered its powers. In colorful detail, the book explores the debate over the cannabis plant's taxonomy and nomenclature,...
Language
English
Description
Slacker actress, Jane F, is having a bad day that is getting more outrageous by the minute. Jane's misadventures begin when she treats herself to a batch of cupcakes left by her psycho roommate that prove not as innocent as they appear. She then bums a ride from her roommate's friend (who is totally infatuated with her) and attempts to cross town so she can repay an unforgiving drug dealer, attend an audition, and somehow replace the precious cupcakes....
Author
Language
English
Description
"It's legal and regal--time to make some classy baked goods that can get you baked. Because everyone loves sugar, and (nearly) everyone loves cannabis. This beautifully photographed cookbook celebrates a British-style high tea--where all the delightful snacks are laden with cannabis. Now that the legal and regulated consumption of cannabis is steadily increasing, more and more of us are using weed when we bake. Gobbling down cannabis gives you a different...
Author
Language
English
Description
"A self-described wholesome hockey mom, Ann Allchin goes for bike rides, hangs at the dog park, and bakes on Saturdays. But much to her kids' embarrassment, when Ann bakes, it's most often with cannabis. She got her start baking cookies for a relative who suffered from debilitating migraines, and has since introduced many to the medicinal and recreational benefits of baking with flower. Based on foundational recipes for cannabis-infused butter, oils,...
Author
Language
English
Description
'Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once-taboo ingredient. Covering every meal from brunch and main entrees to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis...
Author
Language
English
Description
"Homemade edibles are cost-effective, discreet, and delicious! This practical cookbook is the go-to resource for the cannabis curious of all levels and offers approachable ways to incorporate a variety of cannabinoids into your routine. With step-by-step instructions and color photos, you'll also get pro tips for safely handling and labeling your confections. Get inspired to create your own special gummies and candies that are even better than your...
Author
Language
English
Description
"If Julia Child had cooked with cannabis, this is the kind of food she would have created. Chef Andrea Drummer guides home cooks through an adventure of the palette. Based on the firm belief that taste always comes first, Cannabis Cuisine shares the secrets of using marijuana as an ingredient that makes a dish even more delectable. Like a fine wine, cannabis is meant to be paired according to its unique profile. With every dish, Le Cordon Bleu-trained...
Didn't find it?
Can't find what you are looking for? Suggest a purchase. Submit Request