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Green Hills All Staff Favorites
Green Hills Staff Favorites - Youth Books
Hispanic & Latino Authors: Picture Books (SCPL-YS)
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Green Hills Staff Favorites - Youth Books
Hispanic & Latino Authors: Picture Books (SCPL-YS)
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Description
Dragons love tacos. They love chicken tacos, beef tacos, great big tacos, and teeny tiny tacos. So if you want to lure a bunch of dragons to your party, you should definitely serve tacos. Buckets and buckets of tacos. Unfortunately, where there are tacos, there is also salsa. And if a dragon accidentally eats spicy salsa ... oh, boy. You're in red-hot trouble.
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Macy's little sister has wings that are too small, so Eva's class decides to raise money to buy her a flying chair, and half the class opens a bakery, and the other half opens a candy store--but soon competition between the two stores becomes more important than their goal, and Eva needs to convince the other owls that they will collect more money if everyone works as a team.
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Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about...
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2022 Caudill Award Nominees
6th Grade Recommended Reads
Black Authors: Chapter Books & Graphic Novels (SCPL-YS)
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6th Grade Recommended Reads
Black Authors: Chapter Books & Graphic Novels (SCPL-YS)
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"Avid baker Zoe Washington receives a letter on her twelfth birthday from her biological father, who is in prison for a terrible crime"--
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Discussable Books (SCPL)
Feast on These Books
OPRF Chamber of Commerce Women in Business Reading Recommendations, Summer 2022: Fiction
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Feast on These Books
OPRF Chamber of Commerce Women in Business Reading Recommendations, Summer 2022: Fiction
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Description
When Lars Thorvald's wife, Cynthia, falls in love with wine -- and a dashing sommelier -- he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter -- starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes...
8) Double shot
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"Today's foremost practitioner of the culinary whodunit."
—Entertainment Weekly
"In the genre of culinary mystery writers, Davidson is a Julia Child among Betty Crockers, and there is no question that Double Shot is her best book."
—Denver Post
New York Times bestseller Diane Mott Davidson is the darling of cozy mystery readers and dedicated foodies the world over. Davidson is really cooking with Double Shot, another
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"From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection...
10) Dark tort
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The New York Times bestselling author of Double Shot cooks up a knockout treat featuring irrepressible caterer Goldy Schulz that gives new meaning to the phrase, “let's kill all the lawyers”
I tripped over the body of Dusty Routt sometime after 10 on the evening of October 19th.
Goldy Schulz has a lucrative new gig, preparing breakfasts and conference room snacks for a local law firm. It's time consuming, but Goldy is enjoying
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Early Readers and series for beginning readers
K&T - National STEM/STEAM Day
OBD Women's History Month - YOUTH
K&T - National STEM/STEAM Day
OBD Women's History Month - YOUTH
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Ada Twist is a very curious girl who shows perseverance by asking questions and performing experiments to find things out and understand the world.
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"From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean-American, losing her mother, and forging her own identity. In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up the...
13) Little Pea
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Little Pea hates eating candy for dinner, but his parents will not let him have his spinach dessert until he cleans his plate.
15) Fatally flaky
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Doc Finn, best friend of Goldy's godfather, Jack, is killed when his car tumbles into a ravine. But Jack thinks Doc was murdered because of the research he was doing at the Gold Gulch Spa - allegations that are confirmed when Jack himself is attacked. Goldy goes undercover while also catering a wedding for the bride from hell at the same time. Add in the obstreperous owner, who years ago tried to sabotage Goldy's fledgling business, and she's got...
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AMPL National Hispanic Heritage
2021 Summer Top Picks for High Schoolers
2022 Abraham Lincoln Teen Book Awards
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2021 Summer Top Picks for High Schoolers
2022 Abraham Lincoln Teen Book Awards
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Description
"From the New York Times bestselling author of the National Book Award longlist title The Poet X comes a dazzling novel in prose about a girl with talent, pride, and a drive to feed the soul that keeps her fire burning bright. Ever since she got pregnant freshman year, Emoni Santiago's life has been about making the tough decisions--doing what has to be done for her daughter and her abuela. The one place she can let all that go is in the kitchen,...
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Overview: While teaching upper- and lowercase letters to preschoolers, Ehlert introduces fruits and vegetables from around the world. A glossary at the end provides interesting facts about each food. An alphabetical tour of the world of fruits and vegetables, from apricot and artichoke to yam and zucchini.
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What should we have for dinner? When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods might shorten your life. Today, buffeted by one food fad after another, America is suffering from a national eating disorder. As the cornucopia of the modern American supermarket and fast food outlet confronts us with a bewildering and treacherous...
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"As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered [how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it] and more. In [this book], Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well,...
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