The school of essential ingredients : a novel
(Audiobook CD)
Author
Contributors
Campbell, Cassandra, narrator.
Published
New York, NY : Penguin Audio, [2009].
ISBN
9780143144366, 0143144367
Appears on these lists
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Blue Island Public Library - Stacks | AUDIIOBK CD FIC BAU | On Shelf |
| Eisenhower Public Library District - Stacks | CD FIC BAUERMEISTER, E. 5 CDS | On Shelf |
More Details
Published
New York, NY : Penguin Audio, [2009].
Format
Audiobook CD
Physical Desc
5 audio discs (approximately 6 hr.) : digital ; 4 3/4 in.
Language
English
ISBN
9780143144366, 0143144367
UPC
9780143144366
Notes
General Note
Title from container.
General Note
Unabridged.
General Note
Compact discs.
General Note
Duration: 6:00:00.
Creation/Production Credits
Produced by Dan Musselman.
Participants/Performers
Read by Cassandra Campbell.
Description
When eight students gather in Lillian's Restaurant for cooking classes, they create more than just good food. They also create an atmosphere that allows each of them to deal with life's challenges, both in and out of the kitchen.
Local note
AUDIOBOOK CD
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Citations
APA Citation, 7th Edition (style guide)
Bauermeister, E., & Campbell, C. (2009). The school of essential ingredients: a novel . Penguin Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bauermeister, Erica and Cassandra, Campbell. 2009. The School of Essential Ingredients: A Novel. Penguin Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bauermeister, Erica and Cassandra, Campbell. The School of Essential Ingredients: A Novel Penguin Audio, 2009.
MLA Citation, 9th Edition (style guide)Bauermeister, Erica., and Cassandra Campbell. The School of Essential Ingredients: A Novel Penguin Audio, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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