Kitchen without borders : recipes and stories from refugee and immigrant chefs
(Book)
Author
Contributors
Santos, Penny de los, photographer.
Published
New York, NY : Workman Publishing Company, 2020.
ISBN
9781523504046, 1523504048
Status
Glenside Public Library District - Nonfiction
641.5 Kit
1 available
641.5 Kit
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Glenside Public Library District - Nonfiction | 641.5 Kit | On Shelf |
Location | Call Number | Status |
---|---|---|
Addison Public Library - 2nd Floor - Adult Books | 641.59 KIT | On Shelf |
Bloomingdale Public Library - Nonfiction | 641.5 EAT | On Shelf |
Cicero Public Library - Stacks | 641.59 KIT | On Shelf |
Flossmoor Public Library - Stacks | 641.5 EAT | On Shelf |
Forest Park Public Library - Stacks | 641.59 KIT | On Shelf |
Subjects
LC Subjects
More Details
Published
New York, NY : Workman Publishing Company, 2020.
Format
Book
Physical Desc
232 pages : color illustrations ; 24 cm
Language
English
ISBN
9781523504046, 1523504048
Notes
Description
Founded in November 2015 by a brother and sister who came to New York from the Middle East, Eat Offbeat is a unique catering company staffed by refugee and immigrant chefs who have found a new home, and new hope, for their lives. Now, in 70 authentic, nourishing recipes, with roots and soul that run as deep as their flavors, The Kitchen without Borders brings the culinary traditions of fourteen chefs from around the world including Syria, Iran, Eritrea, and Venezuela, right to our tables. Discover delicious, unexpected flavor combinations, and ingredients-like sumac, pomegranate molasses, tahini-that will enhance the repertoire of any home cook or adventurous eater. Here is Iraqi Biryani, a rice dish combining vegetables and plump dried fruits with warming spices. Or an irresistibly cooling yogurt and fresh mint drink native to Afghanistan, known as doogh. Gorgeously smooth Syrian hummus, the original inspiration for Eat Offbeat. And Chari Bari, hand-formed meatballs simmered in a Nepali-spiced tomato and cashew sauce. More than a celebration of delicious foods from around the world, this recipe collection-with its intimate chef profiles and photographic portraits-allows people who have been displaced to share their cherished cuisines, in their own words. And it makes a thoughtful, inspiring gift for any home cook, for anyone concerned about or affected by the world's refugee crisis, or for anyone who understands the profound link between food, home, and keeping traditions vibrantly alive.
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Citations
APA Citation, 7th Edition (style guide)
Eat Offbeat Chefs., & Santos, P. d. l. (2020). Kitchen without borders : recipes and stories from refugee and immigrant chefs . Workman Publishing Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Eat Offbeat Chefs and Penny de los, Santos. 2020. Kitchen Without Borders : Recipes and Stories From Refugee and Immigrant Chefs. Workman Publishing Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Eat Offbeat Chefs and Penny de los, Santos. Kitchen Without Borders : Recipes and Stories From Refugee and Immigrant Chefs Workman Publishing Company, 2020.
MLA Citation, 9th Edition (style guide)Eat Offbeat Chefs,, and Penny de los Santos. Kitchen Without Borders : Recipes and Stories From Refugee and Immigrant Chefs Workman Publishing Company, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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