Off the menu
(Book)
Author
Published
New York : Berkley Books, 2012.
ISBN
9780425247662, 042524766X
Appears on list
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Berwyn Public Library - Stacks | BALLIS | On Shelf |
Bloomingdale Public Library - Fiction | F BAL | On Shelf |
Flossmoor Public Library - Stacks | FIC BAL | On Shelf |
Forest Park Public Library - Stacks | FIC BALLIS | On Shelf |
Linda Sokol Francis Brookfield Library - Stacks | FIC BALLIS | On Shelf |
More Details
Published
New York : Berkley Books, 2012.
Format
Book
Physical Desc
xii, 401 pages ; 21 cm
Language
English
ISBN
9780425247662, 042524766X
Notes
Description
"As the executive culinary assistant to Chicago celebrity chef Patrick Conlon, Alana Ostermann works behind the scenes--and that's just the way she likes it. But with developing recipes for Patrick's cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling. Then a fluke online connection brings her RJ, a transplant from Tennessee, who adds some Southern spice to her life. Suddenly Alana's priorities shift, and Patrick--and Dumpling--find themselves facing a rival for her time and affection. With RJ in the mix, and with some serious decisions to make about her personal and professional future, Alana must discover the perfect balance of work and play, money and meaning, to bring it all to the table--one delicious dish at a time.."--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Ballis, S. (2012). Off the menu (Berkley trade paperback edition.). Berkley Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ballis, Stacey. 2012. Off the Menu. Berkley Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ballis, Stacey. Off the Menu Berkley Books, 2012.
MLA Citation, 9th Edition (style guide)Ballis, Stacey. Off the Menu Berkley trade paperback edition., Berkley Books, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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