The cooking gene : a journey through African American culinary history in the Old South
(Book)
Author
Published
New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2017].
ISBN
9780062379290, 0062379291
Appears on these lists
Status
Glenside Public Library District - Nonfiction
641.59 Twi
1 available
641.59 Twi
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Glenside Public Library District - Nonfiction | 641.59 Twi | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Acorn Public Library District - Stacks | 641.592 TWI | On Shelf |
| Batavia Public Library District - Adult Nonfiction | 641.59296 TWI | On Shelf |
| Bensenville Community Public Library District - Nonfiction | 641.59296 TWI | On Shelf |
| Berkeley Public Library - Stacks | 641.59296 TWI | On Shelf |
| Blue Island Public Library - Stacks | 641.592 TWI | On Shelf |
More Details
Published
New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2017].
Format
Book
Physical Desc
xvii, 443 pages, 8 unnumbered pages of plates : color illustrations, genealogical table ; 24 cm
Language
English
ISBN
9780062379290, 0062379291
Notes
Bibliography
Includes bibliographical references (pages [417]-437).
Description
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Twitty, M. W. (2017). The cooking gene: a journey through African American culinary history in the Old South (First edition.). Amistad, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Twitty, Michael W., 1977-. 2017. The Cooking Gene: A Journey Through African American Culinary History in the Old South. Amistad, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Twitty, Michael W., 1977-. The Cooking Gene: A Journey Through African American Culinary History in the Old South Amistad, an imprint of HarperCollinsPublishers, 2017.
MLA Citation, 9th Edition (style guide)Twitty, Michael W. The Cooking Gene: A Journey Through African American Culinary History in the Old South First edition., Amistad, an imprint of HarperCollinsPublishers, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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