Yes, chef : a memoir
(Audiobook CD)
Author
Published
[Westminister, MD] : Books on Tape :, [2012].
ISBN
9780449008638, 0449008630, 9780449008614, 0449008614
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Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Adult AV | CD Audiobook 641.5092 SAM | On Shelf |
| Forest Park Public Library - Stacks | CD BIO SAMUELSSON | On Shelf |
| Indian Prairie Public Library District - 1st Floor | CD COOKING SAMUELSSON | On Shelf |
| Messenger Public Library of North Aurora - Adult Audiobooks | AB 641.5092 SAM | On Shelf |
| St. Charles Public Library District - Adult Audiobooks | AUDIO BOOK 641.5 SAM | On Shelf |
More Details
Published
[Westminister, MD] : Books on Tape :, [2012].
Format
Audiobook CD
Physical Desc
10 audio discs (approximately 71 min. each) : digital ; 4 3/4 in.
Language
English
ISBN
9780449008638, 0449008630, 9780449008614, 0449008614
UPC
9780449008614
Notes
General Note
Compact discs.
General Note
Duration: 11:48:00.
Participants/Performers
Read by the author.
Description
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
Local note
AUDIOBOOK CD
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Citations
APA Citation, 7th Edition (style guide)
Samuelsson, M. (2012). Yes, chef: a memoir (Unabridged.). Books on Tape :.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Samuelsson, Marcus. 2012. Yes, Chef: A Memoir. Books on Tape.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Samuelsson, Marcus. Yes, Chef: A Memoir Books on Tape, 2012.
MLA Citation, 9th Edition (style guide)Samuelsson, Marcus. Yes, Chef: A Memoir Unabridged., Books on Tape :, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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