A matter of taste : serving up Paul Liebrandt.
(eVideo)
Contributors
Achatz, Grant, contributor.
Blumenthal, Heston, contributor.
Bruni, Frank, contributor.
Colameco, Mike, contributor.
Grimes, William, contributor.
Blumenthal, Heston, contributor.
Bruni, Frank, contributor.
Colameco, Mike, contributor.
Grimes, William, contributor.
Published
[San Francisco, California, USA] : Kanopy Streaming, 2014.
Status
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Format
eVideo
Language
English
Notes
General Note
Title from title frames.
Date/Time and Place of Event
Originally produced by First Run Features in 2011.
Description
A matter of taste takes an intimate look inside the world of an immensely talented and driven young chef, Paul Liebrandt. At 24, he was awarded three stars by The New York Times for unforgettable and hyper-modern dishes such as "eel, violets and chocolate," "espuma of calf brains and foie gras," and "beer and truffle soup." Times critic William Grimes likened Paul to "a pianist who seems to have found a couple of dozen extra keys." Conversely, Gourmet critic Jonathan Gold called Paul's food "the result of a failed science experiment." He soon became a chef critics loved or loved to hate. The film follows Paul over a decade and reveals his creative process in the kitchen, as well as the extreme hard work, long hours, and dedication it takes to be a successful culinary artist in the cutthroat world of haute cuisine in New York City. Featuring an A-List of culinary luminaries including Grant Achatz, Heston Blumenthal, Frank Bruni, Mike Colameco, William Grimes, Thomas Keller, Drew Nierporent and Eric Ripert, A matter of taste explores the complicated relationships between food critics, chefs and restaurant owners as it delves into the life of an uncompromising, thought provoking, young chef ahead of his time. WINNER! James Beard Award- Best Documentary or Special.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
Achatz, G., Blumenthal, H., Bruni, F., Colameco, M., Grimes, W., Keller, T., Nierporent, D., & Ripert, E. (2014). A matter of taste: serving up Paul Liebrandt . Kanopy Streaming.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Grant, Achatz et al.. 2014. A Matter of Taste: Serving Up Paul Liebrandt. Kanopy Streaming.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Grant, Achatz et al.. A Matter of Taste: Serving Up Paul Liebrandt Kanopy Streaming, 2014.
MLA Citation, 9th Edition (style guide)Achatz, Grant,, et al. A Matter of Taste: Serving Up Paul Liebrandt Kanopy Streaming, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
1c65f765-c467-3866-a5c0-3745bc9423ff-eng
Grouping Information
Grouped Work ID | 1c65f765-c467-3866-a5c0-3745bc9423ff-eng |
---|---|
Full title | matter of taste serving up paul liebrandt |
Author | kanopy |
Grouping Category | movie |
Last Update | 2024-03-15 10:54:27AM |
Last Indexed | 2024-03-28 23:42:48PM |
Book Cover Information
Image Source | sideload |
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First Loaded | Sep 26, 2023 |
Last Used | Jan 12, 2024 |
Marc Record
First Detected | Apr 02, 2014 12:00:00 AM |
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Last File Modification Time | Mar 15, 2024 10:54:45 AM |
MARC Record
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520 | |a A matter of taste takes an intimate look inside the world of an immensely talented and driven young chef, Paul Liebrandt. At 24, he was awarded three stars by The New York Times for unforgettable and hyper-modern dishes such as "eel, violets and chocolate," "espuma of calf brains and foie gras," and "beer and truffle soup." Times critic William Grimes likened Paul to "a pianist who seems to have found a couple of dozen extra keys." Conversely, Gourmet critic Jonathan Gold called Paul's food "the result of a failed science experiment." He soon became a chef critics loved or loved to hate. The film follows Paul over a decade and reveals his creative process in the kitchen, as well as the extreme hard work, long hours, and dedication it takes to be a successful culinary artist in the cutthroat world of haute cuisine in New York City. Featuring an A-List of culinary luminaries including Grant Achatz, Heston Blumenthal, Frank Bruni, Mike Colameco, William Grimes, Thomas Keller, Drew Nierporent and Eric Ripert, A matter of taste explores the complicated relationships between food critics, chefs and restaurant owners as it delves into the life of an uncompromising, thought provoking, young chef ahead of his time. WINNER! James Beard Award- Best Documentary or Special. | ||
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