The Drunken Botanist: The Plants That Create the World's Great Drinks
(eAudiobook)

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Published
HighBridge, 2013.
ISBN
9781622311408
Status
Available Online

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Physical Description
10h 15m 0s
Format
eAudiobook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Amy Stewart., Amy Stewart|AUTHOR., & Coleen Marlo|READER. (2013). The Drunken Botanist: The Plants That Create the World's Great Drinks . HighBridge.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Amy Stewart, Amy Stewart|AUTHOR and Coleen Marlo|READER. 2013. The Drunken Botanist: The Plants That Create the World's Great Drinks. HighBridge.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Amy Stewart, Amy Stewart|AUTHOR and Coleen Marlo|READER. The Drunken Botanist: The Plants That Create the World's Great Drinks HighBridge, 2013.

MLA Citation, 9th Edition (style guide)

Amy Stewart, Amy Stewart|AUTHOR, and Coleen Marlo|READER. The Drunken Botanist: The Plants That Create the World's Great Drinks HighBridge, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID38848150-aeab-b326-a954-d9eddddbeb65-eng
Full titledrunken botanist the plants that create the worlds great drinks
Authorstewart amy
Grouping Categorybook
Last Update2024-03-27 21:55:45PM
Last Indexed2024-03-28 00:17:08AM

Book Cover Information

Image Sourcehoopla
First LoadedOct 6, 2022
Last UsedMar 25, 2024

Hoopla Extract Information

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    [synopsis] => Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi). Some of the most extraordinary and obscure plants have been fermented and distilled, and they each represent a unique cultural contribution to global drinking traditions and our history. Molasses was an essential ingredient of American independence when outrage over a mandate to buy British rather than French molasses for New World rum-making helped kindle the American Revolution. Captain James Cook harvested the young, green tips of spruce trees to make a vitamin C-rich beer that cured his crew of scurvy--a recipe that Jane Austen enjoyed so much that she used it as a plot point in Emma. With over fifty drink recipes, growing tips for gardeners, and advice that carries Stewart's trademark wit, this is the perfect listen for gardeners and cocktail aficionados alike.
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